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Blue Chip White Salsa

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Recipe

Don't wait until the sports game is on, make this scrumptious dip now, courtesy of your crockpot.

 

Yield

4 cups

Prep

20 min

Cook

0 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup mayonnaise
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8 ounces sour cream
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¼ cup lime juice
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4 each garlic
cloves, minced
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1-1/2 cup cilantro
fresh, finely chopped
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4 ½ ounces olives
can, ripe, chopped
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1-1/2 cup scallions, spring or green onions
chopped
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½ teaspoon red hot pepper sauce
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teaspoon salt
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teaspoon black pepper
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Ingredients

Amount Measure Ingredient Features
237 ml mayonnaise
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231.2 ml/g sour cream
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59 ml lime juice
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4 each garlic
cloves, minced
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cilantro
fresh, finely chopped
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130.1 ml/g olives
can, ripe, chopped
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scallions, spring or green onions
chopped
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2.5 ml red hot pepper sauce
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0.6 ml salt
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0.6 ml black pepper
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Directions

Combine mayonnaise and sour cream in a medium bowl, stirring well with a wire whisk; stir in lime juice and remaining ingredients. Cover and chill at least 6 hours; serve salsa with blue corn chips.

Yield: 4 cups



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 41579% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1016mg 42%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 7g
Vitamin A 16% Vitamin C 17%
Calcium 12% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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