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Blonde Brownies with Chocolate & Nuts

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Recipe

Blonde Brownies with Chocolate and Nuts recipe

 

Yield

15 servings

Prep

10 min

Cook

30 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
cup margarine
melted
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1 cup brown sugar
packed
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1 cup sugar
granulated
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2 large eggs
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2 cups all-purpose flour
sifted
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1 teaspoon baking powder
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¼ teaspoon baking soda
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1 cup chocolate chips
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½ cup nuts
optional
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Ingredients

Amount Measure Ingredient Features
158 ml margarine
melted
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237 ml brown sugar
packed
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237 ml sugar
granulated
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2 large eggs
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473 ml all-purpose flour
sifted
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5 ml baking powder
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1.3 ml baking soda
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237 ml chocolate chips
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118 ml nuts
optional
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Directions

Stir together melted margarine and sugars.

Add eggs and mix well.

Stir in sifted flour, baking powder and soda.

Stir in chips (and nuts).

Spread in greased 13x9-inch baking pan.

Bake 350℉ (180℃) F for 30 minutes.

Do not overbake these; they will get dry and crunchy instead of soft and damp; moist.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 22146% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 128mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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