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Blonde Walnut Brownies

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Recipe

Blonde Walnut Brownies recipe

 

Yield

48 brownies

Prep

20 min

Cook

20 min

Ready

40 min

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 teaspoons baking powder
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½ cup butter
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2 cups brown sugar
packed
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2 large eggs
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1 teaspoon vanilla extract
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1 cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1E+1 ml baking powder
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118 ml butter
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473 ml brown sugar
packed
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2 large eggs
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5 ml vanilla extract
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237 ml walnuts
chopped
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Directions

Preheat oven to 350?F.

Grease a 13x9x2 inch baking pan.

Combine flour, baking powder, and ¼ teaspoon salt.

Melt butter, remove from heat.

Stir in sugar.

Add eggs and vanilla; stir until combined.

Stir dry ingredients and walnuts into sugar mixture.

Spread in pan.

Bake in a 350℉ (180℃) oven for 20 to 25 minutes.

Cut into bars while warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 66360% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 201mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 15%
Sugars g
Protein 35g
Vitamin A 17% Vitamin C 1%
Calcium 9% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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