Search
by Ingredient

Blini

StarStarStarStarHalf star

Your rating

Blini

A blini is basically a crepe that is made with activated yeast and buckwheat flour. There are many blini recipes, each with different variations. Try this one.

 

Yield

2 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
2 1/4 teaspoons
* Camera
1 ½ cups all-purpose flour
Camera
1 ½ cups buckwheat flour
Camera
3 cups milk
warm
Camera
2 tablespoons butter
melted
Camera
½ teaspoon salt
Camera
2 large eggs
with the yolks and whites separated
* Camera

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
2 1/4 teaspoons
* Camera
355 ml all-purpose flour
Camera
355 ml buckwheat flour
Camera
7.1E+2 ml milk
warm
Camera
3E+1 ml butter
melted
Camera
2.5 ml salt
Camera
2 large eggs
with the yolks and whites separated
* Camera

Directions

Dissolve the yeast into the warm milk in a bowl. The milk must be at least 100 degrees to properly activate the yeast, but not over 110 or it will kill it.

Cover the bowl and let it sit for 5 to 10 minutes.

Whisk the egg yolks and add them and the butter to the milk.

Sift the flours with the salt and then mix the wet and dry ingredients.

Beat the egg whites until just stiff and fold them into the mixture.

Preheat a griddle with melted butter and ladle servings of the batter onto it.

Cook until lightly golden on each side.

Serve warm with your favourite toppings or fillings.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 565g (19.9 oz)
Amount per Serving
Calories 92522% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 832mg 35%
Total Carbohydrate 51g 51%
Dietary Fiber 12g 46%
Sugars g
Protein 67g
Vitamin A 21% Vitamin C 1%
Calcium 48% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe