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Blackberry Cobbler

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Recipe

Blackberry Cobbler recipe

 

Yield

4 servings

Prep

25 min

Cook

20 min

Ready

45 min

Ingredients

Amount Measure Ingredient Features
2 tablespoons cornstarch
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¼ cup water
cold
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1 ½ cups sugar
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1 tablespoon lemon juice
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4 cups blackberries
picked over, rinsed
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1 cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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6 tablespoons butter
cold, cut into pieces
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¼ cup water
boiling
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vanilla ice cream
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Ingredients

Amount Measure Ingredient Features
3E+1 ml cornstarch
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59 ml water
cold
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355 ml sugar
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15 ml lemon juice
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946 ml blackberries
picked over, rinsed
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237 ml all-purpose flour
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5 ml baking powder
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2.5 ml salt
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9E+1 ml butter
cold, cut into pieces
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59 ml water
boiling
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1 x vanilla ice cream
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Directions

In a large bowl, stir together the cornstarch and ¼ cup cold water until cornstarch is completely dissolved.

Add 1 cup of the sugar, lemon juice, and blackberries, and combine the mixture gently but thoroughly.

Transfer to an 8-inch cast-iron skillet.

In a bowl, combine well the flour, remaining sugar, baking powder, and salt.

Blend in the butter until the mixture resembles coarse meal.

Add ¼ cup boiling water and stir the mixture until it just forms a dough.

Bring the blackberry mixture to a boil on top of the stove, stirring.

Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a preheated 400f oven for 20 to 25 minutes or until the topping is golden.

Serve warm with vanilla ice cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 66827% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 434mg 18%
Total Carbohydrate 40g 40%
Dietary Fiber 9g 35%
Sugars g
Protein 12g
Vitamin A 18% Vitamin C 53%
Calcium 10% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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