Biscuits& Sausage Gravy

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Trans-fat Free
Metric measurements


1pound pork sausage
2tablespoons onion finely chopped
6tablespoons flour, all-purpose
1quart milkVideo
½teaspoon poultry seasoning *
½teaspoon nutmeg ground
¼teaspoon salt
1d worcestershire sauce *
1d red hot pepper sauce (eg. Tabasco) *
1can biscuit dough ready to bake*
* not incl. in nutrient facts


1. Place sausage in a large, heavy skillet over medium-low heat. Cook, stirring and breaking the sausage into small chunks with a fork, until cooked, about 10 minutes.

2. Add onion; cook until soft and transparent, about 4 minutes. Drain, discarding all but 2 tablespoons of drippings. Return skillet to heat.

3. Sprinkle flour over sausage and stir to coat. Continue cooking over medium-low heat, stirring until flour forms a golden-brown crust on the bottom of the skillet, about 3 minutes.

4. Add milk, poultry seasoning, nutmeg, salt, Worcestershire sauce, and hot pepper sauce. Cook, stirring, until thickened, about 5 minutes, scraping up and incorporating the browned crust from bottom of pan. Reduce heat to low, cover and keep warm.

5. Bake biscuits according to package directions.

6. To serve, split biscuits crosswise and place on individual plates. Ladle hot sausage gravy over biscuits and serve immediately.

First published: last updated: 2013-04-20


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Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 55858% of calories from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 1618mg 67%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 62g
Vitamin A 10% Vitamin C 2%
Calcium 31% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
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