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Billy Bob's Texas Style Chili

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Recipe

Enjoy the taste of Texas with this savory chili made from ground chuck, chili powder and suet.

 

Yield

20 servings

Prep

10 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
10 pounds ground chuck (ground beef)
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1 cup red pepper flakes
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1 cup chili powder
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¾ cups paprika
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½ cup cumin
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¼ cup garlic powder
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¼ cup salt
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cup red pepper flakes
crushed
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1 pound suet
3 quarts water
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¼ cup sugar
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Ingredients

Amount Measure Ingredient Features
4.5 kg ground chuck (ground beef)
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237 ml red pepper flakes
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237 ml chili powder
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177 ml paprika
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118 ml cumin
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59 ml garlic powder
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59 ml salt
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3E+1 ml red pepper flakes
crushed
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453.6 g suet
3 quarts water
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59 ml sugar
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Directions

Add fat first, then meat and seasonings to fat. Add water after it cooks 2 hours. Twenty minutes before serving add sugar. Cook 3 hours total. Stir occasionally. Good with raw chopped onion on top.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 49656% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 1568mg 65%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 97g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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