Best Ever Spinach Quiche
Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
spinach
fresh, rinsed well |
|
| 1 | cup |
swiss cheese
shredded |
|
| ½ | cup |
monterey jack cheese
shredded |
|
| ½ | cup |
cottage cheese
|
*
|
| 1 ¼ | teaspoons |
onions
dried, minced |
|
| 1 | tablespoon |
olive oil
|
|
| ½ | teaspoon |
basil
|
*
|
| ½ | teaspoon |
savory
|
|
| ½ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
garlic salt
|
|
| 4 | large |
eggs
|
|
| ½ | cup |
milk, skim, evaporated
|
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
spinach
fresh, rinsed well |
|
| 237 | ml |
swiss cheese
shredded |
|
| 118 | ml |
monterey jack cheese
shredded |
|
| 118 | ml |
cottage cheese
|
*
|
| 6.3 | ml |
onions
dried, minced |
|
| 15 | ml |
olive oil
|
|
| 2.5 | ml |
basil
|
*
|
| 2.5 | ml |
savory
|
|
| 2.5 | ml |
black pepper
|
|
| 1.3 | ml |
garlic salt
|
|
| 4 | large |
eggs
|
|
| 118 | ml |
milk, skim, evaporated
|
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Blend cheeses, onion, oil and seasonings until smooth.
Add eggs, milk, and spinach.
Pour into prebaked (according to directions on box) pie crust shell.
Bake at 375℉ (190℃) for 35 to 40 minutes.
Cool for 10 to 15 minutes.
Serves 6 slices .
