Search
by Ingredient

Berbere

StarStarStarHalf starEmpty star

Your rating

Berbere

An African spice mixture.

 

Yield

6 servings

Prep

5 min

Cook

2 min

Ready

7 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 teaspoons cumin seeds
whole
Camera
4 each cloves
whole
* Camera
¾ teaspoon cardamom seeds
Camera
½ teaspoon black peppercorns
whole
Camera
¼ teaspoon allspice
whole
Camera
1 teaspoon fenugreek seeds
Camera
½ teaspoon coriander seeds
whole
Camera
10 small dried red chiles
*
½ teaspoon ginger
grated
Camera
¼ teaspoon turmeric
Camera
1 teaspoon salt
Camera
2 ½ tablespoons paprika
Camera
teaspoon cinnamon
Camera
teaspoon cloves
ground
Camera

Ingredients

Amount Measure Ingredient Features
1E+1 ml cumin seeds
whole
Camera
4 each cloves
whole
* Camera
3.8 ml cardamom seeds
Camera
2.5 ml black peppercorns
whole
Camera
1.3 ml allspice
whole
Camera
5 ml fenugreek seeds
Camera
2.5 ml coriander seeds
whole
Camera
1E+1 small dried red chiles
*
2.5 ml ginger
grated
Camera
1.3 ml turmeric
Camera
5 ml salt
Camera
38 ml paprika
Camera
0.6 ml cinnamon
Camera
0.6 ml cloves
ground
Camera

Directions

In a small frying pan, on a low heat, toast cumin, cloves, cardamom, peppercorns, allspice, fenugreek and corainder for about 2 minutes, stirring constantly.

Remove from heat and cool for 5 minutes.

Discard stems from chilies. In a spice grinder or with a mortar and pestle, finely grind together the toasted spices and chilies.

Mix in remaining ingredients. Store in refrigerator in a well sealed jar.



* not incl. in nutrient facts Arrow up button

Comments


Damo

You have to toast and pound the spices with some sea salt. It helps to grind better the spices and preserves the aroma longer.

anonymous

I want.

 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 1242% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 396mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 27% Vitamin C 3%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe