Beef Hash
If you're hungry but don't have a lot of time to make dinner, try this simple and scrumptious dish that will be glad to help you out by satisfying your hunger.
Yield
4 servingsPrep
10 minCook
6 hrsReady
6 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
beef
cut up, cooked |
*
|
| 10 | ounces |
hash brown potatoes
frozen, thawed |
|
| 1 | each |
onions
finely chopped |
|
| ¼ | cup |
margarine
melted |
|
| 1 | cup |
gravy
|
|
| 1 | cup |
vegetable stock
or chicken or beef |
|
| 1 | x |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
beef
cut up, cooked |
*
|
| 289 | ml/g |
hash brown potatoes
frozen, thawed |
|
| 1 | each |
onions
finely chopped |
|
| 59 | ml |
margarine
melted |
|
| 237 | ml |
gravy
|
|
| 237 | ml |
vegetable stock
or chicken or beef |
|
| 1 | x |
black pepper
|
*
|
Directions
Place all ingredients in crockpot. Cover and cook on low settng for 6 to 8 hours.
