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Beef Brisket & Sauerkraut

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Recipe

 

Yield

6 servings

Prep

5 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 pounds beef brisket
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1 x water
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1 tablespoon salt
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1 quart sauerkraut
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¼ teaspoon black pepper
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1 cup vinegar
mild
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3 tablespoons brown sugar
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1 medium potatoes
grated
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1 teaspoon caraway seeds
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Ingredients

Amount Measure Ingredient Features
1.8 kg beef brisket
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1 x water
hot
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15 ml salt
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0.9 l sauerkraut
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1.3 ml black pepper
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237 ml vinegar
mild
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45 ml brown sugar
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1 medium potatoes
grated
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5 ml caraway seeds
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Directions

Cover brisket with water; season.

Simmer for 1 hour to 1½ hours.

Add sauerkraut, vinegar and brown sugar.

Cook 1 hour longer.

Add potato and caraway seed.

Cook 10 minutes longer.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 571g (20.1 oz)
Amount per Serving
Calories 167167% from fat
 % Daily Value *
Total Fat 123g 190%
Saturated Fat 48g 242%
Trans Fat 0g
Cholesterol 418mg 139%
Sodium 2065mg 86%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 223g
Vitamin A 0% Vitamin C 5%
Calcium 6% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
 

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