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Bean Soup (Emily's)

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

60 min

Ready

70 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground chuck (ground beef)
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1 each onions
chopped
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3 cans soup, minestrone
10 ounces
*
2 cans rotel chiles and tomatoes
green
*
2 cans beans, ranch style
15 ounces
*

Ingredients

Amount Measure Ingredient Features
680.4 g ground chuck (ground beef)
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1 each onions
chopped
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3 cans soup, minestrone
10 ounces
*
2 cans rotel chiles and tomatoes
green
*
2 cans beans, ranch style
15 ounces
*

Directions

Brown meat with onion and drain off fat.

Combine with the other ingredients and simmer for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 15328% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 77mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 48g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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