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Beacon Hill Clam Dip

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

?

Ready

10 min
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 can clams
* Camera
2 teaspoons horseradish
prepared
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3 ounces cream cheese
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1 teaspoon lemon juice
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Ingredients

Amount Measure Ingredient Features
1 can clams
* Camera
1E+1 ml horseradish
prepared
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86.7 ml/g cream cheese
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5 ml lemon juice
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Directions

Mix horseradish, lemon juice with cream cheese. Add 1 teaspoon of clam juice from the can, blend into cream cheese mixture. Add drained clams. Add additional clam juice if necessary to reach the desired consistency. Serve with chips.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 5189% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 48mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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