Barmbrack
Yield
servingsPrep
30 minCook
90 minReady
120 minLow Fat, Low in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
tea
hot strong |
|
| ½ | cup |
dates
chopped |
|
| ½ | cup |
mixed peel
chopped |
* |
| 1 | cup |
raisins, seedless
washed |
|
| 1 | cup |
brown sugar
|
*
|
| 1 | each |
eggs
beaten |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
tea
hot strong |
|
| 118 | ml |
dates
chopped |
|
| 118 | ml |
mixed peel
chopped |
* |
| 237 | ml |
raisins, seedless
washed |
|
| 237 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
beaten |
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
Directions
Pour tea over fruit and sugar and let stand over-night.
Next morning stir in egg, then flour, baking powder, soda and salt sifted together.
Turn into greased loaf pan and bake for 1½ hours at 300℉ (150℃)
Turn onto wire rack to cool. To serve, slice and butter.
