Barb's Ohio Buckeyes
Yield
2 servingsPrep
30 minCook
?Ready
30 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
peanut butter
creamy |
|
| ⅔ | cup |
margarine
softened |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pound |
powdered sugar
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
| 6 | ounces |
milk chocolate chips
|
|
| 3 | tablespoons |
parafin
melted |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
peanut butter
creamy |
|
| 158 | ml |
margarine
softened |
|
| 5 | ml |
vanilla extract
|
|
| 453.6 | g |
powdered sugar
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
| 173.4 | ml/g |
milk chocolate chips
|
|
| 45 | ml |
parafin
melted |
* |
Directions
Mix together. Use hands to make into smooth 1 inch balls. Chill. With toothpick, dip all but the very top of balls into melted warm mixture Drop onto wax paper to harden. Chill.
