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Bar-B-Q Pork Burgers

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound pork shoulder
lean, ground
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cup bread crumbs
seasoned
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cup romano cheese
grated
* Camera
2 tablespoons barbecue sauce
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1 teaspoon seasoning
*
½ teaspoon black pepper
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4 each hamburger buns
* Camera
4 slices pineapple
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1 x red onion
sliced
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1 x tomatoes
sliced
* Camera
1 x lettuce leaves
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g pork shoulder
lean, ground
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79 ml bread crumbs
seasoned
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79 ml romano cheese
grated
* Camera
3E+1 ml barbecue sauce
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5 ml seasoning
*
2.5 ml black pepper
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4 each hamburger buns
* Camera
4 slices pineapple
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1 x red onion
sliced
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1 x tomatoes
sliced
* Camera
1 x lettuce leaves
* Camera

Directions

Make a well in center of meat.

Add bread crumbs, cheese, barbecue sauce, and seasonings.

Shape into 4 patties.

Grill patties and pineapple slices to desired doneness.

Meat should not be pink in center.

Serve on hamburger buns and garnish with pineapple slices, red onion, tomato, and lettuce leaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 307g (10.8 oz)
Amount per Serving
Calories 38937% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 354mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 10%
Sugars g
Protein 62g
Vitamin A 2% Vitamin C 59%
Calcium 7% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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