Quick & Easy Banana Pudding
Mmmmmmmmm easy and sooooooo good!
Yield
8 servingsPrep
20 minCook
0 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 14 | ounces |
milk, low fat, sweetened, condensed
|
* |
| 3 | each |
bananas
sliced, dipped in lemon juice |
|
| 2 | cup |
heavy whipping cream
whipped in mixer |
|
| 36 | whole |
vanilla wafers
|
* |
| 4 ½ | ounces |
instant pudding mix, vanilla
|
|
| 1 ½ | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 404.6 | ml/g |
milk, low fat, sweetened, condensed
|
* |
| 3 | slice |
bananas
sliced, dipped in lemon juice |
|
| 473 | ml |
heavy whipping cream
whipped in mixer |
|
| 36 | whole |
vanilla wafers
|
* |
| 130.1 | ml/g |
instant pudding mix, vanilla
|
|
| 355 | ml |
water
|
|
Directions
In large bowl, combine sweetened condensed milk and water.
Add pudding mix; beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into 2½-quart glass serving bowl.
Top with one-third each of the vanilla wafers, bananas and remaining pudding.
Repeat layering twice, ending with pudding mixture.
Chill thoroughly.
Garnish as desired.
Store leftovers covered in refrigerator.
