Banana Nut Bread with Buttermilk
Saved in 64 recipe boxes and 20 cookbooks
Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.
|½||cup||buttermilk||or 1/2 cup milk soured with 1 teaspoon vinegar|
Preheat oven to 325℉ (160℃).
Cream butter and sugar together thoroughly.
Blend in bananas, eggs and vanilla.
Sift flour, baking soda and salt together.
Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition.
Add nuts and gently mix.
Pour batter into greased and floured loaf pan.
Bake for 1¼ hours, or until done.
First published: 1996-01-27 last updated: 2015-01-30