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Baked Glazed Ham

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Baked Glazed Ham

 

Yield

8 servings

Prep

30 min

Cook

2 hrs

Ready

2 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons sugar
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1 tablespoon chili powder
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1 tablespoon paprika
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1 teaspoon cumin
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½ teaspoon cinnamon
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¼ teaspoon cloves
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6-7 pounds smoked ham shank
or butt portion, bone-in, fully cooked
*
Glaze
¼ cup peach preserves
or plum preserves
*
2 tablespoons orange juice
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Ingredients

Amount Measure Ingredient Features
3E+1 ml sugar
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15 ml chili powder
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15 ml paprika
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5 ml cumin
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2.5 ml cinnamon
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1.3 ml cloves
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smoked ham shank
or butt portion, bone-in, fully cooked
*
Glaze
59 ml peach preserves
or plum preserves
*
3E+1 ml orange juice
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Directions

Heat oven to 375℉ (190℃).

Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl.

Score top and sides of ham with knife in a crisscross pattern.

Sprinkle with spice mixture.

Place ham in a 17x11-inch roasting pan.

Bake 1½ to 2 hours until instant-read thermometer in center registers 140.

(After 1 hour, cover ham loosely with foil to prevent over- browning).

Combine preserves and orange juice in small cup.

Uncover ham; brush with preserves.

Bake 5 minutes more.

Let stand 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 3814% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 17mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 25% Vitamin C 8%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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