Baked Chicken with Mushrooms And Artichokes

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Why prepare a salad when you easily just enjoy this succulent dish that has vegetables you will thoroughly enjoy!













Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Metric measurements


4each chicken breasts halves
1x salt and black pepper *
6ounces artichoke hearts marinated
8ounces mushrooms fresh, sliced
5each scallions, spring or green onions chopped
1cup white wine dry*
* not incl. in nutrient facts


Preheat oven to 350℉ (180℃). Season chicken breast halves with salt and pepper. Place skin side up in 9x13 baking dish. Drain artichokes, reserving marinade. Cut artichokes in half. Top chicken breasts with artichokes, mushrooms, and green onions. Pour reserved marinade and white wine over. Bake until chicken is cooked through, about 45 minutes.

First published: last updated: 2015-01-30

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

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almost 13 years

This dish is fast and easy to make and tastes fantastic!


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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 15718% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 81mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 6%
Sugars g
Protein 56g
Vitamin A 5% Vitamin C 9%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

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