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Austrian Hazelnut Torte

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Recipe

This unusual but delicious flourless torte has a distinctive nutty flavor with a hint of orange.Its luscious cream filling and topping is accented with citrus.

 

Yield

12 servings

Prep

20 min

Cook

25

Ready

2 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 large eggs
separated
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1 cup sugar
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1 cup hazelnuts (filberts)
finely chopped,toasted
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¾ cup bread crumbs
dry
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2 tablespoons orange juice
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teaspoon salt
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2 cups heavy whipping cream
whipped
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Ingredients

Amount Measure Ingredient Features
6 large eggs
separated
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237 ml sugar
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237 ml hazelnuts (filberts)
finely chopped,toasted
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177 ml bread crumbs
dry
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3E+1 ml orange juice
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0.6 ml salt
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473 ml heavy whipping cream
whipped
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Directions

In a large bowl, beat egg yolks and sugar until light lemon-colored.

Stir in the chopped hazelnuts, bread crumbs and orange juice.

In another mixing bowl, beat egg whites and salt until stiff peaks form;fold into hazelnut mixture.

Spoon into a greased 9-in. springform pan.

Bake at 350℉ (180℃). for 25 to 30 minutes or until a toothpick comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Split cake into two layers. Spread half of the whipped cream over one layer; top with the remaining layer and whipped cream.

Garnish with halved hazelnuts if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 25756% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 133mg 44%
Sodium 117mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 3%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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