Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy & Cheesy Asparagus Casserole

StarStarStarStarEmpty star

Your rating

Recipe

A simple and scrumptious casserole made with fresh asparagus, mushrooms and cheddar cheese.

 

Yield

4 servings

Prep

5 min

Cook

35 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups asparagus
fresh, 2 inch lengths
Camera
1 can cream of mushroom soup
Camera
4 ounces mushrooms
sliced
Camera
2 cups cheddar cheese
grated
Camera
1 can french fried onion ring
3oz
*

Ingredients

Amount Measure Ingredient Features
473 ml asparagus
fresh, 2 inch lengths
Camera
1 can cream of mushroom soup
Camera
115.6 ml/g mushrooms
sliced
Camera
473 ml cheddar cheese
grated
Camera
1 can french fried onion ring
3oz
*

Directions

Butter a casserole dish.

Put a layer of asparagus on bottom then add soup.

Next add mushrooms and half the cheese.

Add second layer of asparagus and end with a layer of cheese.

Bake at 350℉ (180℃) for 30 minutes or until bubbly.

Sprinkle onion rings on top and return to oven for 5 minutes more.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 30968% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 844mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 34g
Vitamin A 22% Vitamin C 6%
Calcium 43% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Brussels Sprouts

Meatless Monday: Vegivores, Flexitarians, and Vegetable Butchers

Vegetarian is so yesterday. There's a growing trend of veggie loving diners and home chefs that believe vegetables are the new meat. Vegetables are being called "unbelievably sexy" and meat "slightly boring".

More breaking news

 

Email this recipe