Artichoke Hearts & Fried Egg Crostini
Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.
Yield
2 servingsPrep
8 minCook
5 minReady
15 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread, italian
toasted |
* |
| 4 | tablespoons |
pizza sauce
store-bought or homemade |
|
| 2 | large |
eggs
pan-fried and cut into half |
|
| ¼ | cup |
artichoke hearts
marinated, drained and sliced |
*
|
| 2 | tablespoons |
pickled jalapenos
rings, drained |
*
|
| 1 | x |
red hot pepper sauce
or any hot sauce, to serve |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | slices |
bread, italian
toasted |
* |
| 6E+1 | ml |
pizza sauce
store-bought or homemade |
|
| 2 | large |
eggs
pan-fried and cut into half |
|
| 59 | ml |
artichoke hearts
marinated, drained and sliced |
*
|
| 3E+1 | ml |
pickled jalapenos
rings, drained |
*
|
| 1 | x |
red hot pepper sauce
or any hot sauce, to serve |
*
|
Directions
Spread 1 tablespoon of pizza sauce over each slice of toast.
Arrange half fried egg over each toast.
Place equal amount of artichoke hearts and picked jalapenos on top of each half fried egg.
Drizzle with hot pepper sauce, and serve.
