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Cheesy & Tasty Artichoke Dip

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Recipe

Appetizer

 

Yield

18 servings

Prep

10 min

Cook

25 min

Ready

35 min
Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
12 ounces artichokes
cut up
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1 cup mozzarella cheese
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½ cup Parmesan cheese
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½ cup mayonnaise
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¾ teaspoon garlic powder
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½ teaspoon paprika
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crackers
to serve
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g artichokes
cut up
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237 ml mozzarella cheese
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118 ml Parmesan cheese
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118 ml mayonnaise
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3.8 ml garlic powder
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2.5 ml paprika
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1 x crackers
to serve
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Directions

Mix all ingredients.

Spread in sprayed glass pie plate.

Cook at 350 until top is golden. Approx. 25 min.

Serve with any type of crackers.

  • I use canned or jarred artichoke in brine or water. (Not oil.)
  • Can be reheated in the microwave.


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 9664% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 162mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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