Apple Sauce Wheat Germ Cake
Yield
16 barsPrep
25 minCook
50 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| ½ | cup |
wheat germ
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | cup |
applesauce
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 | tablespoon |
orange zest
grated |
|
| ½ | cup |
orange juice
unsweetened |
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 118 | ml |
wheat germ
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
| 1.3 | ml |
nutmeg
|
|
| 237 | ml |
applesauce
|
|
| 118 | ml |
raisins, seedless
|
|
| 15 | ml |
orange zest
grated |
|
| 118 | ml |
orange juice
unsweetened |
|
| 1 | each |
eggs
|
|
| 15 | ml |
vegetable oil
|
|
Directions
If wheat germ is not available, use bran or whole wheat flour.
Sift dry ingredients together in a large mixing bowl. Stir in apple sauce, raisins and orange rind. Combine orange juice, egg and vegetable oil, add to batter, stirring just until moistened. Spoon into lightly oiled 8 inch square cake pan. Bake 50 minutes at 350℉ (180℃) or until cake tests done.
cut into 16 bars 2 x 2"
