Apple Pot Pie
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
apples
baking |
|
| ¼ | pound |
lard
|
|
| 4 | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ⅛ | pound |
butter
|
|
| 1 | x |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
apples
baking |
|
| 113.4 | g |
lard
|
|
| 946 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 56.7 | g |
butter
|
|
| 1 | x |
water
|
*
|
Directions
Make a dough of the lard, flour and salt, adding enough water to moisten and hold together.
Roll out like pie dough and cut into 2 inch squares.
Wash and peel apples and cut into eighths.
Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.
Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft.
Serve with milk or cream.
