Search
by Ingredient

Apple Pear Pie

StarStarStarHalf starEmpty star

Your rating

Recipe

This is the second recipe I'll post tonight--promised it to AH earlier tonight. My mother found this recipe 35 or so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving until I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in.

 

Yield

5 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound pears
canned or fresh sliced
Camera
5 large apples
cortland (or other baking apple), sliced
* Camera
cup sugar
Camera
2 tablespoons all-purpose flour
Camera
1 teaspoon cinnamon
Camera
1 cup all-purpose flour
Camera
1 cup brown sugar
* Camera
8 tablespoons butter
Camera
1 cup nuts
chopped
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g pears
canned or fresh sliced
Camera
5 large apples
cortland (or other baking apple), sliced
* Camera
79 ml sugar
Camera
3E+1 ml all-purpose flour
Camera
5 ml cinnamon
Camera
237 ml all-purpose flour
Camera
237 ml brown sugar
* Camera
1.2E+2 ml butter
Camera
237 ml nuts
chopped
Camera

Directions

Combine all ingredients and turn into an unbaked pie shell.

TOPPING: Combine and sprinkle over filling.

Bake 350℉ (180℃) F (175 degrees C) for 45 minutes or until apples are soft.

Cool to room temperature and serve. (I especially love this pie served refrigerated.

Best if made the day before. It will cut beautifully.

Don't let this recipe get away without copying it!! Enjoy!



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 182g (6.4 oz)
Amount per Serving
Calories 53055% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 134mg 6%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 25%
Sugars g
Protein 16g
Vitamin A 12% Vitamin C 7%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe