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Apple & Fennel Salad with Cider Vinaigrette

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Apple and Fennel Salad with Cider Vinaigrette

This is a very tasty and refreshing salad, and it was so quick and easy to make, liked the sweetness and sourness from apple juice and cider vinegar, which just right balanced. Crunchy apple and fennel give the salad great texture and flavor, mixing in the peppery arugula, a simply delicious salad recipe that fits every occasion.

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

15 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup apple juice
or apple cider
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2 ½ tablespoons olive oil, extra-virgin
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2 tablespoons apple cider vinegar
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1 teaspoon honey
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1 large Granny Smith apples
quartered, cored, thinly sliced
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1 medium fennel bulb
freshly trimmed and thinly sliced
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3 ounces arugula (roquette)
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2 tablespoons pecans
coarsely chopped and toasted
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Ingredients

Amount Measure Ingredient Features
118 ml apple juice
or apple cider
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38 ml olive oil, extra-virgin
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3E+1 ml apple cider vinegar
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5 ml honey
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1 large Granny Smith apples
quartered, cored, thinly sliced
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1 medium fennel bulb
freshly trimmed and thinly sliced
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86.7 ml/g arugula (roquette)
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3E+1 ml pecans
coarsely chopped and toasted
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Directions

Whisk first apple juice, olive oil, apple cider vinegar and honey in a medium bowl to blend, season dressing with salt and pepper.

Combine apple, fennel and arugula in a large bowl.

Toss with reasonable amount of dressing to coat.

Arrange salad on 4 plates, sprinkle with toasted pecans.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 11682% from fat
 % Daily Value *
Total Fat 11g 16%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 22%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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