Apple Raisin Crumb Pie
Apple Raisin Crumb Pie recipe
Yield
6 servingsPrep
25 minCook
50 minReady
75 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
two crust pie pastry
|
* | |
| filling | |||
| 5 | tablespoons |
tapioca, quick-cooking
|
|
| 4 | large |
Granny Smith apples
|
*
|
| ½ | cup |
raisins, seedless
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
sugar
|
|
| ¾ | cup |
all-purpose flour
|
|
| ⅓ | cup |
butter
|
|
| Topping | |||
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
two crust pie pastry
|
* |
| filling | |||
| 75 | ml |
tapioca, quick-cooking
|
|
| 4 | large |
Granny Smith apples
|
*
|
| 118 | ml |
raisins, seedless
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
sugar
|
|
| 177 | ml |
all-purpose flour
|
|
| 79 | ml |
butter
|
|
| Topping | |||
| 3E+1 | ml |
milk
|
|
| 15 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
ground |
|
Directions
Sprinkle bottom crust with tapioca.
Pare apples; cut in eighths and arrange in 9 inch pastry lined pie pan.
Sprinkle raisins over apples.
Mix first ½ cup sugar with cinnamon; sprinkle over top of apples and raisins.
Sift remaining ½ cup sugar with flour; cut in butter until crumbly.
Sprinkle over apples.
Cover with top crust.
Mix 1 tablespoon sugar with ½ teaspoon cinnamon.
Brush 2 tablespoons of milk over top crust.
Sprinkle with cinnamon/sugar mixture.
Cut gashes in top for venting.
Bake in hot oven (450 degrees F) for 10 minutes; then in moderate oven (350℉/180℃) about 40 minutes.
