Apple Cake (Crockpot)
Apple cake for your slow cooker.
Yield
4 servingsPrep
10 minCook
3 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | tablespoon |
salt
|
|
| 1 | tablespoon |
sugar
|
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | large |
eggs
slightly beaten |
|
| ¼ | cup |
milk
|
|
| 4 | cups |
apples
tart, peeled, cored and sliced |
|
| ½ | tablespoon |
cinnamon
|
|
| ¼ | tablespoon |
nutmeg
|
|
| 2 | tablespoons |
sugar
granulated |
|
| ½ | cup |
apricot preserves (jam)
|
*
|
| 2 | tablespoons |
vegetable shortening
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 7.5 | ml |
salt
|
|
| 15 | ml |
sugar
|
|
| 59 | ml |
vegetable shortening
|
*
|
| 1 | large |
eggs
slightly beaten |
|
| 59 | ml |
milk
|
|
| 946 | ml |
apples
tart, peeled, cored and sliced |
|
| 7.5 | ml |
cinnamon
|
|
| 3.8 | ml |
nutmeg
|
|
| 3E+1 | ml |
sugar
granulated |
|
| 118 | ml |
apricot preserves (jam)
|
*
|
| 3E+1 | ml |
vegetable shortening
melted |
|
Directions
In a medium-large bowl, sift together the flour, baking powder, salt, and 1 tablespoon granulated sugar.
With two knives, cut the shortening into the flour until mixture is mealy.
Make a well in the center and drop in the egg and milk.
Stir in the flour mixture to form smooth batter, turn into greased 2-quart mold.
Arrange the apples in rows on top, pushing them halfway into the dough.
In a small bowl, mix the cinnamon, nutmeg and 2 tablespoons sugar.
Sprinkle over the apples and dot with apricot jam.
Drizzle butter over all.
Place in the slow cooker and cover loosely with a plate.
Cover the cooker, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape.
Cook on High for 3 to 4 hours.
