Amish Potato Salad
Delicious Summer salad cold or warm
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Ingredients
| 6 | medium | potatoes | |
| 1 | small | onion | chopped |
| 1 | cup | celery | |
| 1 | teaspoon | celery seeds | |
| 1 | teaspoon | salt | |
| 4 | large | eggs | hard cooked, diced |
| 2 | large | eggs | |
| 3/4 | cup | sugar | |
| 1 | teaspoon | cornstarch | |
| 1 | x | salt | to taste |
| 1/2 | cup | cider vinegar | or less to taste |
| 1 | teaspoon | dijon mustard | |
| 1/2 | cup | evaporated milk | |
| 3 | tablespoons | butter | |
| 1 | cup | mayonnaise |
Directions
Cook potatoes in their jackets until soft. Cool, peel, and dice. Mix potatoes gently with the next 5 ingredients; then add to the dressing.
DRESSING:
Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard.
Cook until thickened.
Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.
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Recipe Review
Double Chocolate French Silk Pie
I made this along with a Rum Pumpkin pie for some guests over the weekend. 3/4 of the pumpkin pie was left but this pie vanished. Gone in a few minutes. Very rich dark chocolate flavor and it's very very low in fat which no one could believe. A dieters dream come true. You won't be disappointed.
