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Amaretto Cookies

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Recipe

 

Yield

servings

Prep

15 min

Cook

20 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup egg whites
( 3 eggs)
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1 ¼ cups sugar
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¼ teaspoon salt
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cup amaretto liqueur
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3 ½ ounces coconut
flaked
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4 ounces almonds
finely chopped
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Ingredients

Amount Measure Ingredient Features
118 ml egg whites
( 3 eggs)
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296 ml sugar
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1.3 ml salt
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79 ml amaretto liqueur
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101.2 ml/g coconut
flaked
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115.6 ml/g almonds
finely chopped
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Directions

Beat egg white until stiff. Then gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy.

Add salt. Gradually beat in Ameretto. Fold in coconut and almonds.

Foil-line cookie sheets. Drop mixture by heaping teaspoons onto foil.

Bake at 325 for 20 minutes. Cool cookies on foil. Store in air-tight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 51743% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 207mg 9%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 24%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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