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Aloha Cheesecake

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Recipe

Invite your neighbors over to try this decadent cheesecake that is bound to make a good impression!

 

Yield

10 servings

Prep

10 min

Cook

55 min

Ready

65 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup vanilla wafers
crumbs
*
¼ cups butter
or margarine, melted
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16 ounces cream cheese
softened
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cups sugar
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2 tablespoons milk
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2 large eggs
large eggs
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½ cups macadamia nuts
toasted
* Camera
8 ½ ounces pineapple
canned, crushed and drained
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1 medium kiwi fruit
peeled and sliced
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml vanilla wafers
crumbs
*
59 ml butter
or margarine, melted
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462.4 ml/g cream cheese
softened
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79 ml sugar
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3E+1 ml milk
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2 large eggs
large eggs
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118 ml macadamia nuts
toasted
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245.7 ml/g pineapple
canned, crushed and drained
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1 medium kiwi fruit
peeled and sliced
* Camera

Directions

Combine crumbs and butter or margarine; press onto bottom of 9-inch springform pan.

Bake at 350℉ (180℃)., 10 minutes.

Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well well after each addition.

Stir in nuts; pour over crust.

Bake at 350℉ (180℃) F for 45 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 25477% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 185mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 3%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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