Almond Syrup
A sweet and delicious recipe that makes a perfect drink for anytime of the year!
Yield
48 servingsPrep
5 minCook
15 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | cups |
water
|
|
| 20 | ounces |
almonds
ground |
|
| 6 | cups |
sugar
up to 7 cups |
|
| 3 | tablespoons |
almond extract
|
*
|
| 2 | whole |
oranges
juice of |
*
|
| Almond cooler | |||
| 2 | tablespoons |
almond syrup
|
* |
| 2 | tablespoons |
yogurt, plain
|
|
| 6 | ounces |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | l |
water
|
|
| 578 | ml/g |
almonds
ground |
|
| 1.4 | l |
sugar
up to 7 cups |
|
| 45 | ml |
almond extract
|
*
|
| 2 | whole |
oranges
juice of |
*
|
| Almond cooler | |||
| 3E+1 | ml |
almond syrup
|
* |
| 3E+1 | ml |
yogurt, plain
|
|
| 173.4 | ml/g |
water
cold |
|
Directions
To serve, put a few tablespoons in a glass and add cold or sparkling water and ice.
Bring water to a boil; add almonds and return to a boil. Remove from heat and allow to cool thoroughly. Squeeze the ground almonds in several layers of rinsed cheesecloth.
Pour almond extract into a saucepan; add sugar, bitter almond extract, and orange juice. Stir well and bring to a boil; cook to a thick syrup consistency. Let cool completely. If syrup if not thick enough, boil again for 5 minutes. Pour into sterile bottles, seal and refrigerate. Can be used immediately Serve with ice water or with club soda.
FOR 1 SERVING ALMOND COOLER: Combine a2 tablespoons almond syrup, 2 tablespoons yogurt and 6 oz (¾ cup) cold water.
MAKES: 1 QUART
