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Almond Cream Crepes

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Recipe

 

Yield

2 dozen

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
cup sugar
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3 tablespoons all-purpose flour
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3 tablespoons milk
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1 each eggs
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1 each egg yolks
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1 tablespoon butter
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1 teaspoon vanilla extract
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¼ teaspoon almond extract
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¼ cup almonds
toasted
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24 each crepes
mini
*

Ingredients

Amount Measure Ingredient Features
79 ml sugar
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45 ml all-purpose flour
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45 ml milk
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1 each eggs
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1 each egg yolks
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15 ml butter
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5 ml vanilla extract
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1.3 ml almond extract
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59 ml almonds
toasted
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24 each crepes
mini
*

Directions

In small saucepan combine sugar and flour.

Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more.

Beat egg and yolk together slightly; gradually stir in ½ of the hot mixture into eggs.

Return all to saucepan.

Cook and stir just to boiling.

Remove from heat, beat smooth.

Stir in remaining ingredients except chocolate; cool.

Spread 1 tablespoon filling on unbrowned side of 24 mini crepes, fold in quarters.

Place in ungreased pan and heat uncovered in 350℉ (180℃). oven 10 minutes.

Garnish with shaved chocolate



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 13428% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 40mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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