All-American Meatloaf
Yield
2 loavesPrep
15 minCook
45 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
chuck or sirloin |
|
| ¾ | cup |
oatmeal
|
|
| 1 | each |
onions
|
|
| ½ | cup |
ketchup
|
|
| ¼ | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
horseradish
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
ketchup
|
|
| 1 | tablespoon |
horseradish
|
|
| 3 | tablespoons |
brown sugar
|
|
| 2 | teaspoons |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
chuck or sirloin |
|
| 177 | ml |
oatmeal
|
|
| 1 | each |
onions
|
|
| 118 | ml |
ketchup
|
|
| 59 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
horseradish
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
ketchup
|
|
| 15 | ml |
horseradish
|
|
| 45 | ml |
brown sugar
|
|
| 1E+1 | ml |
prepared mustard
|
|
Directions
Combine first 9 ingredients; shape into two 7 1/2x4 inch loaves.
Place on a lightly greased rack of a broiler pan; bake at 350℉ (180℃) F for 40 min.
Combine ½ cup ketchup, 1 tablespoon horseradish and remaining ingredients; spoon over meatloaf and bake an additional 5 min.
NOTE May freeze the second loaf.
