After Dinner Mint Cookies
Yield
12 servingsPrep
80 minCook
13 minReady
100 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
mint chocolate wafers
|
* |
| ¾ | cup |
butter
softened |
|
| ⅔ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ⅓ | cups |
all-purpose flour
unsifted |
|
| ¾ | cup |
walnuts
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
mint chocolate wafers
|
* |
| 177 | ml |
butter
softened |
|
| 158 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 1.3 | ml |
salt
|
|
| 315 | ml |
all-purpose flour
unsifted |
|
| 177 | ml |
walnuts
finely chopped |
|
Directions
Melt 5 ounces of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes.
Set aside.
Cream butter with sugar, egg and salt.
Mix in melted chocolate.
Gradually add flour.
Chill dough at least 1 hour.
Shape dough into balls, using 1 level tablespoon for each cookie.
Roll balls into nuts.
Place on greased baking sheets.
Flatten slightly with the palm of hand.
Bake at 350℉ (180℃) F for only 8 minutes.
Remove from oven and place Mint Wafer on top of each cookie, pressing slightly.
Continue baking 3 to 5 minutes longer or until cookie is firm.
