Zucchini Bread
Photo: recipeland.com

Zucchini Bread

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Recipe Photos add your photo of this recipe!
Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 1662 calories per serving view nutrition facts
suggest servings

Ingredients

3 large eggs
1 cup vegetable oil
2 1/2 cups sugar
2 cups zucchini shredded
2 teaspoons cinnamon, ground
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
3 cups flour, all-purpose sifted
1 1/2 cups walnuts chopped, or more

Directions

Preheat oven to 350 degrees F.

Beat eggs till foamy; add oil and sugar gradually, continuing to beat.

Stir in zucchini.

Stir together the cinnamon, baking soda and powder, salt and flour.

Add to zucchini mixture, stirring just until blended.

Stir in nuts.

Turn into greased tube pan and bake in pre-heated oven for about 1 hour.

Cool on rack for 10 minutes; turn out of pan and cool before slicing.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


8f682638268c1d2a46c224b6954dc1e52c6cfbb9
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 423g
Amount per Serving
Calories 1662 47% of calories from fat
% Daily Value*
Total Fat 87.0g134%
 Saturated Fat 10.0g50%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 788mg33%
Total Carbohydrate 204.0g68%
 Dietary Fiber 7.0g28%
 Sugars 127.0g
Protein 26.0g53%
Vitamin A 7%  Vitamin C 19%
Calcium 9%  Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Happy as a Clam

by Mark R. Vogel Mark R. Vogel

A clam is a mollusk, one of the two main classifications of shellfish, (the other being crustacean). Mollusks are...

read more...

krazychefkurt

Member Review

****

Ancho Chili Scented Crown Roast of Pork

It is an excellent recipe.

Reviewed by krazychefkurt

Ranch-Style Steak Kabobs recipe
Recipe Photo
Recipe Photo