Zucchini Quiche

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60 minutes Prep: 20 minutes Cook: 40 minutes
394 calories per serving view nutrition facts
4-6 servings suggest servings

Ingredients

3each zucchini small
1/2cup parmesan, parmigiano-reggiano cheese, grated
9each egg
1/2teaspoon oregano
5tablespoons butter
1/4cup onion chopped
1/4teaspoon salt
1 1/2cups milk
1/2cup biscuit baking mix (bisquick)

Directions

Cook zucchini and onions in half the butter with oregano and salt till tender (about 5 minutes).

In blender, mix eggs, milk, cheese, bisquick, salt and remaining melted butter.

Mix well, about two minutes.

Pour into 13-inch dish or pie plate.

Spread zucchini all over top.

Bake 30 to 40 minutes at 375 degrees.

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