Zucchini Crescent Pie

⁽¹⁾

A crowd pleaser and easy to make. This dish always goes quickly in our household.

50 minutes Prep: 10 minutes Cook: 30 minutes

319 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

4	cups	zucchini	thinly sliced
1	cup	onion	chopped
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/4	teaspoon	garlic powder	or 1 fresh clove garlice
1/4	teaspoon	basil	dried
1/2	teaspoon	oregano	dried
2	tablespoons	parsley leaves	chopped
8	ounces	mozzarella cheese	lowfat
2	large	eggs	lightly beaten
1/4	cup	margarine	reduced-calorie
2	tablespoons	dijon mustard
8	ounces	crescent roll dough	tubed

Directions

Unroll each crescent dough and arrange in a sprayed pie pan to form a crust.

Stretch to fit and spread evenly.

Seal the seams and crimp the rim.

Brush mustard on the dough.

In large skillet, heat some of the margarine and sauté the onion for about 2 minute then add the zucchini (add rest of margarine if needed) and sauté for another 2 minutes or until zucchini are tender but firm.

Stir in herbs and salt and pepper; add garlic.

Remove from heat.

In a large bowl, combine the cheese and the eggs.

Stir in the sauté. Transfer to pie pan.

Position oven rack so that it is about 4 inches from the bottom heat source.

Preheat to 325F.

Bake about 20 minutes.

Let cool (set) for 10 minutes before serving.

Reviews

A crowd pleaser and easy to make. This dish always goes quickly in our household.
over 6 years ago by Dealane

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Nutrition Facts

Serving Size 259g

Amount per Serving

Calories 319 66% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 932mg	39%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	9%
Sugars 5.0g
Protein 19.0g	38%

Vitamin A	25%		Vitamin C	41%
Calcium	49%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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