Zucchini-Layered Meat Loaf

1 hours Prep: 10 minutes Cook: 1 hours

2 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	meat loaf mix
1/2	cup	swiss cheese
1/2	cup	zucchini	sliced
2	tablespoons	pimento	chopped

Directions

Prepare the basic meat loaf -- except spread 1/3 of the mixture evenly in an ungreased loaf pan, 9x5x3-inches.

Sprinkle half each of the cheese, zucchini and pimento in layers, spreading the layers to within 1/2 inch of all sides of the pan.

Repeat the layers ending up with a layer of the meat mixture on the top.

Be sure to cover the layers completely by spreading the mixture to the sides of the pan.

Omit the ketchup and bake, uncovered, for 1 1/4 hours.

Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.

Serve on a heated platter.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 2 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	8%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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