Zucchini Crust Pizza

Be the first to add a photo of this recipe!

1 hours Prep: 20 minutes Cook: 40 minutes

248 calories per serving view nutrition facts

Ingredients

3 1/2	cups	zucchini	coarsely grated
1	x	salt
1/3	cup	flour, all-purpose
3	large	eggs	lightly beaten
2/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	tablespoons	basil	fresh, minced, or 1 tsp dried basil
1	x	salt and black pepper
1	x	spaghetti sauce

Toppings
1	x	onions	peppers
1	x	mushrooms	anchovies

Directions

Place zucchini in bowl and lightly salt.

Let sit for 15 minutes and squeeze out all the water that is rendered.

Roll in a towel and twist again.

This is to remove all possible water. Mix with rest of ingredients in a bowl.

Spread on a well-oiled baking pan and bake in a 350F oven until top is dry and lightly browned (20 minutes).

Brush a little oil on surface and broil a few minutes--but don't burn.

Spread with spaghetti sauce, 1 cup mozzarella, and any toppings.

You may, of coarse use your favorite cheeses.

Return to oven and bake at 350F until done. About another 20 minutes.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to prime rib

Last Recipes Viewed

Recipe Bite

Dill_Seed_and_Weed

by Laurie

General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....

Member Review

Sacramento Beef Pot

Resounding success in our house of 6. We didn't thicken it as we like to have the soupy juices to use with bread. Yummy!! Very easy to make maybe just needed to have more specifics with the size of ingredients used e.g. medium zucchini or whatever...but not a big deal. This ones a keeper!!!

Reviewed by The Chookhouse