Honey Maple Whole Grain Zucchini Bread with Nuts & Dates

Directions

To make zucchini milk, chop up zucchini into small pieces, peel, but don’t remove seeds.

Put in blender a bit at a time to liquefy.

Preheat oven to 350?F.

Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl.

Mix well.

Stir in remaining ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done.

Cool in pan 20 minutes before turning onto a rack.