Ziti Casserole

90 minutes Prep: 40 minutes Cook: 50 minutes

397 calories per serving view nutrition facts

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Ingredients

1/2	pound	ground chuck (ground beef)	lean
1/2	pound	ground turkey
1	x	missing
1	cup	onion	chopped
1	cup	mushrooms	sliced
3/4	cup	green bell peppers	chopped
2	each	garlic cloves	minced
1	cup	water
1/4	cup	parsley leaves	chopped
1 1/2	teaspoons	italian seasoning
1/2	teaspoon	salt
1/2	teaspoon	black pepper
2	each	tomatoes	whole, undrained and chopped (14 1/2 oz.) cans
6	ounces	tomato paste
3	cups	pasta, ziti	cooked
1	cup	parmesan, parmigiano-reggiano cheese, grated	fresh grated

Directions

Cook ground chuck and turkey in a Dutch oven over medium heat until browned, stirring to crumble.

Drain and pat dry with paper towels; set aside.

Coat pan with cooking spray; add onion, mushroom, bell pepper and garlic; sauté 4 minutes until tender.

Return turkey mixture to pan, add water and next 6 ingredients.

Bring to boil; reduce heat and simmer, uncovered, 25 minutes, stirring occasionally.

Remove from heat and cool slightly.

Add pasta; stir well. Spoon into 13x9x2 baking dish, cover with heavy aluminum foil; cut 3 slashes in foil.

Bake at 375 degrees for 50 minutes or until thoroughly heated.

Uncover; top with cheese.

Cover and let stand 5 minutes.

Makes 8 servings.

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Nutrition Facts

Serving Size 402g

Amount per Serving

Calories 397 40% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 834mg	35%
Total Carbohydrate 20.0g	7%
Dietary Fiber 4.0g	17%
Sugars 10.0g
Protein 41.0g	83%

Vitamin A	36%		Vitamin C	84%
Calcium	35%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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