Ziti Casserole

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Time to Prepare this Recipe 70 minutes Prep: 25 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 782 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 package pasta, ziti
3 pounds ground beef
2 cups onions chopped
1 pound mushrooms sliced
2 cloves garlic minced
2 cups sour cream
4 cups spaghetti sauce
1/2 cup red wine
2 teaspoons oregano
2 teaspoons salt
1 teaspoon black pepper
8 ounces mozzarella cheese shredded

Directions

Cook pasta, reducing cooking time by 5 minutes.

Meanwhile, sauté beef and onions until beef is well browned.

Use 2 large skillets or brown half at a time.

Add mushrooms and garlic and cook 3 minutes.

Drain ziti.

Combine meat mixture, sauce, wine, oregano, salt and pepper.

Add ziti and mix.

Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese.

Cover with foil.

Bake at 350 degrees for 35-40 minutes.

Serve with sour cream.

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Nutrition Facts

Serving Size 482g
Amount per Serving
Calories 782 57% of calories from fat
% Daily Value*
Total Fat 50.0g77%
 Saturated Fat 22.0g108%
 Trans Fat 0.0g
Cholesterol 190mg63%
Sodium 977mg41%
Total Carbohydrate 30.0g10%
 Dietary Fiber 5.0g21%
 Sugars 18.0g
Protein 54.0g108%
Vitamin A 26%  Vitamin C 33%
Calcium 39%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Pasta with Broccoli and Garlic

I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine. I usually save some of my pasta water as a way to decrease the stickiness of my pasta if it has to sit around while I am finishing some other part of the recipe, which I added and didn't seem to diminish the flavor of the dish. Everyone liked it.

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