Ziti Casserole

70 minutes Prep: 25 minutes Cook: 40 minutes

782 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	pasta, ziti
3	pounds	ground beef
2	cups	onions	chopped
1	pound	mushrooms	sliced
2	cloves	garlic	minced
2	cups	sour cream
4	cups	spaghetti sauce
1/2	cup	red wine
2	teaspoons	oregano
2	teaspoons	salt
1	teaspoon	black pepper
8	ounces	mozzarella cheese	shredded

Directions

Cook pasta, reducing cooking time by 5 minutes.

Meanwhile, sauté beef and onions until beef is well browned.

Use 2 large skillets or brown half at a time.

Add mushrooms and garlic and cook 3 minutes.

Drain ziti.

Combine meat mixture, sauce, wine, oregano, salt and pepper.

Add ziti and mix.

Pour into 2 greased 13 x 9 inch baking dishes and sprinkle with cheese.

Cover with foil.

Bake at 350 degrees for 35-40 minutes.

Serve with sour cream.

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Nutrition Facts

Serving Size 482g

Amount per Serving

Calories 782 57% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 22.0g	108%
Trans Fat 0.0g
Cholesterol 190mg	63%
Sodium 977mg	41%
Total Carbohydrate 30.0g	10%
Dietary Fiber 5.0g	21%
Sugars 18.0g
Protein 54.0g	108%

Vitamin A	26%		Vitamin C	33%
Calcium	39%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pasta with Broccoli and Garlic

I used a whole wheat blend of pasta/spaghetti. I cut back some on the olive oil and used smart balance blend instead of butter. I also only used 1 tsp of the crushed red pepper for my children's palate and it seemed fine. I usually save some of my pasta water as a way to decrease the stickiness of my pasta if it has to sit around while I am finishing some other part of the recipe, which I added and didn't seem to diminish the flavor of the dish. Everyone liked it.

Reviewed by jfo