Ziti Baked My Way

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1 hours Prep: 15 minutes Cook: 1 hours

1697 calories per serving view nutrition facts

Ingredients

1	pound	pasta, ziti	or mostaccioli, cooked and drained
3	pounds	ricotta cheese	low-fat
1 1/3	cups	parmesan, parmigiano-reggiano cheese, grated	grated
64	ounces	spaghetti sauce	or italian homemade sauce

Directions

Cook the ziti or mostaccioli pasta until al dente.

Drain.

In a large roasting dish, spread a thin layer of sauce over the bottom.

Sprinkle with 1/3 of the Parmesan cheese.

Soften the ricotta cheese in Microwave by cooking on low (30%) for about 1-1/2 to 2 minutes.

Layer with half each of ziti, ricotta cheese, sauce, and half of remaining Parmesan cheese.

Repeat layers.

Bake in a preheated 350F degree oven for approximately 1 hour.

Let stand for 1/2 hour before serving.

DO NOT COVER WITH FOIL if dish is to be stored as the tomato mixture reacts against the foil.

NOTE: Remove plastic wrap and cover with foil before baking.

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