Zebras

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70 minutes Prep: 20 minutes Cook: 35 minutes
1044 calories per serving view nutrition facts

Ingredients

9ounces chocolate (semi-sweet) semi-sweet chips
2cups flour, all-purpose
1teaspoon baking powder
1cup butter room temperature
1cup brown sugar, light packed
2large eggs at room temp
1teaspoon vanilla extract
3/4cup walnuts coarsely chopped

Directions

Heat oven to 350 degrees F.

Grease a 13 x 9-inch baking pan.

Line with foil.

Grease foil.

Melt 1 cup chocolate chips in a small saucepan over low heat, stirring often.

Remove from heat and cool slightly.

Mix flour and baking powder.

In a large bowl, beat butter and sugar with electric mixer until fluffy.

Beat in eggs; one at a time, beating well after each addition.

Beat in vanilla.

Stir in flour mixture until blended.

Scoop half into a second bowl.

Stir melted chocolate into remaining batter until blended.

Spread chocolate batter in prepared pan.

Drop tablespoonfuls of the plain batter over chocolate layer.

Spread carefully in an even layer.

Sprinkle with remaining 1/2 cup chocolate chips and the walnuts.

Bake 30 to 35 minutes until edges begin to pull away from Cool in pan on wire rack before cutting in bars.

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