Yummy Honey Chicken Kabobs

So good. Teenage son who is a picky eater said "Best chicken ever!" Next time I'll add more veggies. Yum. Everyone enjoyed it including my 2 year old.

3 hours Prep: 15 minutes Cook: 15 minutes

71 calories per serving view nutrition facts

mary&mike

12 servings suggest servings

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Ingredients

1/4	cup	vegetable oil
1/3	cup	honey
1/4	tablespoon	black pepper
8	x	chicken breast halves, boneless and skinless	cut into 1 inch cubes
2	cloves	garlic
5	x	onions	cut into 2 inch pieces
2	x	red chili pepper	cut into 2 inch pieces

Directions

1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).

2. Preheat the grill for high heat.

3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.

4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

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Nutrition Facts

Serving Size 16g

Amount per Serving

Calories 71 58% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	0%
Sugars 8.0g
Protein 0.0g	0%