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20 servings
suggest servings
| 3/4 | cup | flour, all-purpose | |
| 1/3 | cup | cocoa powder | |
| 1/4 | teaspoon | salt | |
| 1 | cup | sugar | white |
| 1/2 | cup | vegetable shortening | |
| 2 | large | eggs | |
| 3 | tablespoons | water | cold |
| 1 | teaspoon | vanilla extract |
Preheat oven to 375°F.
Grease an 8-inch square cake pan.
Sift together: flour, cocoa, salt, white sugar
Stir together: shortening, eggs, cold water, vanilla.
Beat until smooth.
Stir in 1/2 of chopped nuts (optional).
Pour into prepared greased pan.
Bake for 25-30 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 37mg | 2% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 10.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
This is a great old recipe. In my family we also called it Uncle Jr's Favorite Pie. I like it made with crunchy peanut butter, and a butterscotch filling rather than the cream filling.
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