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1 dozen
suggest servings
| 1/2 | cup | vegetable shortening | |
| 1 | cup | brown sugar | |
| 1 | cup | milk | sour |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | cup | nut meats | chopped |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1/2 | teaspoon | cloves | |
| 1 | cup | raisins, seedless | chopped |
Blend shortening and sugar.
Add sour milk.
Stir in dry ingredients, add raisins and nuts.
Pour into greased cup cake tins and bake in moderate oven 350 degrees F from 15 to 20 minutes or until done.
You can use any kind of icing.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 463mg | 19% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 3.0g | 14% |
| Sugars 25.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 11% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests!
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